Collagen Blueberry Muffins

Looking for a yummy and simple breakfast that also fights aging? Look no further... This Collagen Blueberry Muffin recipe has our mouths watering for a reason. ⁠

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• 2 cups all purpose flour⁠

• 3/4 cup white granular sugar ⁠

• 1/4 cup Amazing Creamer plus 1 tablespoon, divided⁠

• 1 teaspoon baking powder⁠

• 1/4 teaspoon baking soda⁠

• 1/4 teaspoon ground cinnamon⁠

• 1 cup plain Greek yogurt⁠

• 1/2 cup salted butter, melted⁠

• 2 large eggs, whisked⁠

• 2 tablespoons honey⁠

• 1 teaspoon vanilla extract⁠

• 1 1/4 cup fresh blueberries ⁠

Directions:

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• Preheat the oven to 425 degrees and line a 12 cup muffin tin with paper liners and set aside.⁠

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• Amazing creamer, baking powder, baking soda, and ground cinnamon until well combined and no lumps remain.⁠

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• Whisk in the yogurt, butter, eggs, honey and vanilla. Switch to a rubber spatula once the mixture thickens up. ⁠

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• In a small bowl, toss the blueberries with the remaining tablespoon of Amazing creamer. This will prevent them sinking to the bottom of the muffins. ⁠

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• Fold the blueberries into the batter. Fill each muffin cup about 2/3 full of batter, place into the oven and bake for 5 minutes. ⁠

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• Reduce the heat to 375 degrees and bake for an additional 13-15 minutes until browned on top and a toothpick inserted into the center comes out with just a few crumbs.⁠Let cool for 30 minutes before serving. ⁠

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ENJOY!⁠